Protein – Tissue Repair & Healing
- Lean meats: chicken, turkey, lean beef
- Fish: salmon, tuna, cod (rich in omega-3s for inflammation)
- Eggs
- Greek yogurt, cottage cheese
- Plant-based: lentils, chickpeas, quinoa, tofu
2. Hydrating & Electrolyte-Rich Foods
- Water (aim for 64–96 oz/day unless restricted by your doctor)
- Coconut water
- Cucumber, celery, watermelon
- Broth-based soups (chicken or vegetable)
3. Fiber – Gentle Digestion
- Oatmeal
- Sweet potatoes
- Brown rice, quinoa
- Steamed or roasted vegetables
- Fruits: berries, pears, apples (peeled if needed)
4. Anti-Inflammatory Foods
- Fatty fish (salmon, mackerel)
- Olive oil, avocado
- Turmeric, ginger
- Leafy greens: spinach, kale, swiss chard
- Berries: blueberries, strawberries
5. Vitamins & Minerals for Healing
- Vitamin C (collagen synthesis): oranges, kiwis, bell peppers
- Vitamin A (skin repair): carrots, sweet potatoes, leafy greens
- Zinc (wound healing): pumpkin seeds, lean meats, chickpeas
- Iron (energy & recovery): red meat, spinach, lentils
6. Snacks & Small Meals
- Smoothies with protein, spinach, and berries
- Hummus with soft veggies
- Soft boiled eggs or egg muffins
- Greek yogurt with honey and fruit
Foods to Limit or Avoid Post-Op
- Highly processed or fried foods
- Sugary snacks and beverages
- Excess alcohol (slows healing and increases swelling)
- High-sodium foods (can increase fluid retention)